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Sourdough 酸面包 is a special type of bread made through a natural fermentation process. Instead of using commercial yeast, we create a live starter — a mixture of flour and water — that naturally captures wild yeast from the environment. This gives sourdough its unique flavor: slightly tangy, rich, and deeply satisfying.
We craft our sourdough with patience, using only the finest ingredients and long fermentation times to give you the perfect crust and soft, airy crumb inside.Whether you're pairing it with butter, cheese, or using it for sandwiches, sourdough adds a touch of magic to any meal.
Come have a taste — we think you’ll fall in love!Inquiry - Sourdough 酸种面包