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Chiffon Cake (戚风云朵蛋糕)
Chiffon cake is a light, tender cake celebrated for its ultra-moist crumb and ethereal fluffiness, achieved by using vegetable oil and whipped egg whites. It combines the richness of butter cakes with the airiness of sponge cakes — yet contains no butter at all!
Flavor:
- Vanilla
- Coffee
- Chocolate
- Earl Grey
- Pandan
- Black Sesame
*Class Duration
1-1.5 Hours
Inquiry - 4‘Chiffons Cloud Cake 4寸戚风云朵蛋糕
