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Cream Puff
A cream puff, also known as choux à la crème, is a classic French pastry made from light choux dough (pâte à choux) baked into a hollow, airy shell. Its crisp outer layer contrasts delightfully with the rich, creamy filling inside, traditionally vanilla pastry cream (crème pâtissière) or whipped cream.
These delicate treats are often dusted with powdered sugar, drizzled with chocolate, or glazed with caramel for extra indulgence. Cream puffs are a staple in patisseries worldwide and are popular for afternoon tea, dessert platters, or celebratory events like weddings.
Key features:
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Crispy outer shell with a hollow interior
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Light and airy texture
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Versatile fillings and toppings
- Elegant yet simple presentation
- Fresh Cream [RM125]
- Custard [RM155]
*Class Duration
1-1.5 Hours
Inquiry - Cream Puff 奶油泡芙
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Cake Series 蛋糕系列
