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Sponge Cake (海绵蛋糕)
A sponge cake is a light, airy cake defined by its springy, porous texture (resembling a sponge). Unlike butter cakes, it relies on whipped eggs (whole eggs or separated yolks/whites) as its primary leavening agent, giving it a delicate crumb and subtle sweetness.
Flavor:
- Vanilla
- Coffee
- Chocolate
*Class Duration
1-1.5 Hours
Inquiry - 6‘Sponge cake 6寸海绵蛋糕
