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Sponge Cake
A sponge cake is a light, airy cake defined by its springy, porous texture (resembling a sponge). Unlike butter cakes, it relies on whipped eggs (whole eggs or separated yolks/whites) as its primary leavening agent, giving it a delicate crumb and subtle sweetness.
Key Features:
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Texture: Soft, fluffy, and slightly elastic.
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Leavening: No baking powder/soda needed – air whipped into eggs creates lift.
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Fat-Free Base: Traditional recipes use little-to-no butter/oil.
- Versatility: Absorbs syrups and fillings beautifully.
Flavor:
- Vanilla [RM125]
- Coffee [RM140]
- Chocolate [RM140]
*Class Duration
1-1.5 Hours
Inquiry - 6‘Sponge cake 6寸海绵蛋糕
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Cake Series 蛋糕系列
