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Japanese Roll Cake (日式奶油蛋糕卷)
The Japanese Roll Cake (Rōru Kēki) is a masterpiece of precision baking: a supremely tender, airy sponge rolled around a pillow of lightly sweetened whipped cream, often accented with fresh fruit or artisanal pastes. Unlike denser Western versions, its magic lies in a flourless-like softness and elegant visual harmony.
Flavor:- Fresh Cream
- Light Cheese Cream
*Class Duration
1.5-2 Hours
Inquiry - Japanese Cake Roll 日式奶油蛋糕
