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Old-School Buttercream Cake (古早味咸奶油蛋糕)
Old-School Buttercream Cake is a humble yet iconic layered cake cherished across East Asia. Its magic lies in the contrast between a warm, eggy sponge (baked in a water bath for cloud-like tenderness) and whipped "salted buttercream" — a fluffy blend of butter, condensed milk, and sea salt that dances between sweet and savory. Topped with crushed almonds or coconut flakes, it embodies rustic, homespun elegance.
*Class Duration
1.5-2 Hours
Inquiry - Old School Buttercream Cake 古早味咸奶油蛋糕
