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Whole Cake (抹面蛋糕)
A whole cake is a technique-focused cake prized for its impeccably smooth, seamless frosting surface—whether using buttercream, ganache, or fondant. This style elevates cakes into blank canvases for modern designs, embodying precision and elegance. From minimalist wedding cakes to vibrant celebration tiers, it’s the hallmark of professional patisserie.
*Class Duration
1.5-2 Hours
Inquiry - 4’ or 6’ Wholecake 4寸/6寸抹面蛋糕 (simple decor)
